Colour: ruby red.
Aroma: intense red fruity notes, rasperberry, blackberry, black pepper and cocoa notes.
Taste: full bodied, fruity and spicy. With a long and persistent aftertaste.
Training system: vertical and horizontal trellis system. Yield per hectare: 10 t/ha. Harvest: by hand in October. Aging: "sur lies" 12 months in concrete tanks, 12 months 500 liters oak barrels. Alcohol volume: 13,5% vol.